AT THE HEART OF EVERYTHING WE DO
For more than 70 years, our commitment to quality and excellence has been part of our business since the beginning. From our work in sourcing quality ingredients and our commitment to improving the livelihoods of farmers to our investment in technology and innovation, quality is always at the heart of everything we do
We began as a family company. We still are.
Ferrero began as a small family-run pasticceria in Alba, Italy. Today, still proudly family-owned, we are home to some of the world's most loved brands. What has never changed is our respect for people and the planet, our passion for creativity and excellence, and for bringing moments of joy through delicious products.
Passion for food and quality
Our story begins in Alba, a culinary capital in Piedmont, Italy, renowned for the high quality tonda gentile hazelnut, white truffles, and wine. Today, we’re home to some of the world's most iconic brands and we still have the same passion for excellence and appreciation of life's little moments.
RESPONSIBLE SOURCING
Our commitment to responsibly
sourcing our ingredients
The concept of sacco conosciuto – knowing where our quality raw materials come from, is the driving force behind our commitment to responsible sourcing.
Our passion for innovation
Passion for Innovation
Our passion for innovation is baked into our heritage and continues to inspire us today. Our global innovation centres drive the development of exciting and delicious new products.
THERE'S STILL A LOT TO DISCOVER