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A Collection of three Ferrero delicacies: Ferrero Rocher, Raffaello and Rondnoir.
FERRERO ROCHER: A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces.
CONFETTERIA RAFFAELLO: The Raffaello recipe is a harmonious blend of carefully selected ingredients: Delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut.
FERRERO RONDNOIR: A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart.
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MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin.
Typical values | Per 100 g | |
---|---|---|
Energy | (kJ / kcal) | 2506 / 603 |
Fat | (g) | 42.7 |
of which Saturates | (g) | 14.1 |
Carbohydrates | (g) | 44.4 |
of which Sugars | (g) | 39.9 |
Protein | (g) | 8.2 |
Salt | (g) | 0.153 |
Fine dark chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), sugar, palm oil, WHEAT flour, fat- reduced cocoa powder, whey powder (MILK), skimmed MILK powder, WHEAT starch, sunflower oil, MILK chocolate (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: lecithins (SOYA), vanillin), cocoa butter, emulsifier: lecithins (SOYA), whey proteins (MILK), glazing agent (gum arabic), cocoa mass, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin.
Typical values | Per 100 g | |
---|---|---|
Energy | (kJ / kcal) | 2330 / 559 |
Fat | (g) | 35 |
of which Saturates | (g) | 18.8 |
Carbohydrates | (g) | 52.5 |
of which Sugars | (g) | 44.5 |
Protein | (g) | 6.2 |
Salt | (g) | 0.229 |
Desiccated coconut 25.5%, vegetable fats (palm, shea), sugar, ALMOND (8%), skimmed MILK powder, whey powder (MILK), WHEAT flour, tapioca starch, flavourings, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt.
Typical values | Per 100 g | |
---|---|---|
Energy | (kJ / kcal) | 2600 / 627 |
Fat | (g) | 48.3 |
of which Saturates | (g) | 29.5 |
Carbohydrates | (g) | 38.6 |
of which Sugars | (g) | 33.6 |
Protein | (g) | 7.4 |
Salt | (g) | 0.267 |
Ferrero Collection
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