Kinder Happy Hippo is a crispy hippo shaped biscuit with a double cream filling. It is available in two different, yummy flavours - cocoa and hazelnut.
Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12%), Wheat Flour, Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder.
Total Milk Solids: 19.5%.
Typical values | Per 100 g | Per biscuit (20.7 g) | % RI* per biscuit | |
---|---|---|---|---|
Energy | (kJ / kcal) | 2449 / 588 | 509 / 122 | 6% |
Fat | (g) | 38.9 | 8.1 | 12% |
of which Saturates | (g) | 16.8 | 3.5 | 18% |
Carbohydrate | (g) | 50.3 | 10.4 | 4% |
of which Sugars | (g) | 43.6 | 9 | 10% |
Protein | (g) | 8.5 | 1.8 | 4% |
Salt | (g) | 0.358 | 0.074 | 1% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)
Sugar, Vegetable Fats (Palm, Shea), Wheat Flour, Milk Powder (7.5%), Fat-Reduced Cocoa Powder (5%), Skimmed Milk Powder (4.5%), Hazelnuts, Whey Powder (Milk), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Wheat Starch, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Vanillin.
Total Milk Solids: 12%.
Typical values | Per 100 g | Per biscuit (20.7 g) | % RI* per biscuit | |
---|---|---|---|---|
Energy | (kJ / kcal) | 2471 / 593 | 513 / 123 | 6% |
Fat | (g) | 38.6 | 8 | 11% |
of which Saturates | (g) | 17.6 | 3.6 | 18% |
Carbohydrates | (g) | 53.6 | 11.1 | 4% |
of which Sugars | (g) | 45.1 | 9.3 | 10% |
Protein | (g) | 6.7 | 1.4 | 3% |
Salt | (g) | 0.264 | 0.055 | 1% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)
Kinder Happy Hippo Cocoa Cream
20.7g
Kinder Happy Hippo Cocoa Cream
103g
Kinder Happy Hippo Hazelnut
20.7g
Kinder Happy Hippo Hazelnut
103g
Please contact our Consumer Careline team on 0044 330 053 8943 (Monday to Friday from 09.00-18.00), alternatively please complete the below contact form.