Since moving into the UK market over 50 years ago, Ferrero has gone from strength to strength.
At Ferrero, we are proud of our corporate values that have been part our business since the start.
Whether it is from the way we source our ingredients, our standards in manufacturing or our loyalty towards our consumers and the trust they place in our products; we take immense pride in our approach to quality in everything that we do.
Ferrero has three core nutritional principles that underpin everything we do. We believe that all foods can be eaten in moderation as part of a balanced and varied diet combined with a physically active lifestyle. Since our company started, our products have always been in small, single-wrapped portions: today, more than 93% of our products come in portions less than 150 kcal.
The smallest things can make the biggest difference.
The difference between ‘good’ and ‘great’ often lies in the smallest details. That’s the reason why, at Ferrero, we are only satisfied with the very best, and this is at the heart of everything we do. At Ferrero we like to say l'angelo è nei dettagli – the angel is in the detail.
Corporate social responsibility has been at the heart of the Ferrero business since its creation and is inherent in everything we do.
Our motto ‘work, create, donate’ was introduced by Michele Ferrero, the second generation of the Ferrero family, and remains core to the business today. It is expressed in our attitude to CSR, where caring for both people and planet is front and foremost. This includes providing help and support to the local community.
At Ferrero, we are committed to making sure our cocoa is sustainable & ethically sourced, to create the best quality products.
In fact, only 30% of the world's cocoa meets our strict quality recipe standards. To safeguard the future of the cocoa sector, we are committed to supporting and improving cocoa farming sustainability through the implementation of the Ferrero Farming Values Cocoa Programme.
Palm oil is a high quality ingredient that creates the smooth and creamy texture of our products, but it has to be sourced responsibly.
Ferrero has used 100% sustainable RSPO-certified as segregated palm oil in all our products since January 2015 and became one of the first global companies to achieve this.